Introduction
Seblak is a popular street food in Indonesia that originated from Bandung, West Java. It is a spicy and savory dish made from boiled noodles that are stir-fried with various ingredients such as vegetables, meat, and crackers. Seblak has become a favorite snack for many Indonesians due to its affordable price and delicious taste.
In this article, we will share with you a recipe for the most delicious seblak that you can make at home. This recipe is easy to follow and will give you the perfect seblak that you can enjoy with your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
- 200 grams of dried noodles
- 150 grams of chicken breast, sliced
- 100 grams of cabbage, sliced
- 50 grams of carrot, sliced
- 50 grams of bean sprouts
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of chicken stock powder
- 500 ml of water
- Kerupuk (crackers) for serving
Instructions
Follow these steps to make the most delicious seblak:
- Boil the dried noodles in a pot of water for 3-4 minutes. Drain the noodles and set them aside.
- Heat the vegetable oil in a wok or a frying pan over medium-high heat.
- Add the minced garlic, sliced red chilies, and sliced green chilies to the pan. Stir-fry for 1-2 minutes until fragrant.
- Add the sliced chicken breast to the pan and stir-fry for 2-3 minutes until the chicken is cooked.
- Add the sliced cabbage, sliced carrot, and bean sprouts to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly wilted.
- Add the boiled noodles to the pan. Stir-fry for 2-3 minutes until the noodles are well mixed with the other ingredients.
- Add the salt, sugar, and chicken stock powder to the pan. Stir-fry for another 2-3 minutes until the seasoning is evenly distributed.
- Pour the water into the pan and let it simmer for 5-10 minutes until the broth is slightly thickened.
- Turn off the heat and transfer the seblak to a serving bowl.
- Serve the seblak hot with kerupuk on top.
Nutrition
This seblak recipe yields 4 servings. One serving of this seblak contains approximately:
- Calories: 261 kcal
- Carbohydrates: 28.4 grams
- Protein: 16.4 grams
- Fat: 8.2 grams
- Fiber: 3.5 grams
- Sugar: 3.1 grams
- Sodium: 947 mg
Conclusion
Now that you have learned how to make the most delicious seblak, you can enjoy this popular Indonesian street food at home. This seblak recipe is perfect for those who love spicy and savory food. You can adjust the level of spiciness according to your preference by adding more or less chili. Serve it hot with kerupuk on top for a satisfying snack or a light meal.
