Home / Resep Opor Ayam Ala Restoran

Resep Opor Ayam Ala Restoran

Introduction



Opor ayam is a traditional Indonesian dish that is often served during special occasions, such as weddings or religious ceremonies. This dish is made with chicken that is cooked in a rich coconut milk sauce with various spices and herbs. In this article, we will share with you a recipe for opor ayam ala restoran, which is a version of this dish that is commonly served in Indonesian restaurants.


Ingredients



To make opor ayam ala restoran, you will need the following ingredients:


  • 1 whole chicken, cut into 8 pieces

  • 2 cans of coconut milk (800 ml)

  • 2 stalks of lemongrass, bruised

  • 3 kaffir lime leaves

  • 3 bay leaves

  • 1 turmeric leaf

  • 2 tablespoons of vegetable oil

  • 2 teaspoons of salt

  • 2 teaspoons of sugar

  • 1 teaspoon of chicken stock powder

  • 1 teaspoon of coriander powder

  • 1 teaspoon of cumin powder

  • 1 teaspoon of fennel powder

  • 1 teaspoon of white pepper powder

  • 10 shallots

  • 5 cloves of garlic

  • 5 red chillies

  • 5 bird's eye chillies

  • 2 inches of ginger

  • 2 inches of galangal



Instructions



Here are the steps to make opor ayam ala restoran:


  1. Blend shallots, garlic, red chillies, bird's eye chillies, ginger, and galangal into a smooth paste.

  2. Heat the vegetable oil in a large pot over medium heat.

  3. Add the spice paste and sauté until fragrant, about 3-5 minutes.

  4. Add the chicken pieces and stir until they are coated with the spice paste.

  5. Add the coconut milk, lemongrass, kaffir lime leaves, bay leaves, turmeric leaf, salt, sugar, chicken stock powder, coriander powder, cumin powder, fennel powder, and white pepper powder.

  6. Bring the mixture to a boil and then reduce the heat to low.

  7. Cover the pot and simmer for 30-45 minutes until the chicken is cooked through and tender.

  8. Remove the lemongrass, kaffir lime leaves, bay leaves, and turmeric leaf from the pot.

  9. Adjust the seasoning to taste.

  10. Serve hot with steamed rice.



Nutrition



Here is the nutritional information for opor ayam ala restoran:


  • Calories: 572

  • Protein: 31 grams

  • Fat: 48 grams

  • Carbohydrates: 11 grams

  • Fiber: 3 grams

  • Sugar: 4 grams

  • Sodium: 1,201 milligrams



Conclusion



Opor ayam ala restoran is a delicious and comforting dish that is perfect for any occasion. With this recipe, you can recreate this classic Indonesian dish in the comfort of your own home. Don't be afraid to adjust the seasoning to your liking and experiment with different spice blends. Serve with steamed rice and enjoy!

close